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Title: Parmesan Thin Crust Pizza Dough
Categories: Bread Breadmaker
Yield: 1 Servings
| 1 | ts | Active yeast |
| 2 | c | Bread flour |
| 1/4 | ts | Salt |
| 1/2 | c | Parmesan cheese -- freshly |
| Grated | ||
| 1 | tb | Olive oil |
| 2/3 | c | Water -- lukewarm |
Put ingredients in the bread machine according to the instructions of your
machine. Use the dough cycle.
Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up
to one week. Remove dough when needed, roll it out, top with your favorite
ingredients and bake.
If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F.
If using stone the oven should be preheated for 1 hour at 500 dgrees F. to
heat the stone porperly.
Bake 15 to 20 minutes.